Zinc (as zinc bisglycinate)
Support immune health. Made from a synthesis of zinc and the amino acid glycine.
Elderberry fruit extract
Support immune health and antioxidant capacity. Made from elderberry (Sambucus nigra).
Apple Fruit Juice Concentrate
Support antioxidant capacity. Made from apple (Malus domestica).
Grape juice concentrate
Support antioxidant capacity. Made from grape (Vitis vinifera).
Liquid BioCell®
Support joint mobility and lubrication, and skin hydration. Hydrolyzed collagen type II peptides, chondroitin sulfate and hyaluronic acid made from chicken cartilage.
Strawberry fruit juice concentrate
Support antioxidant capacity. Made from strawberry (Fragaria ananassa).
Mangosteen fruit
Support antioxidant capacity. Made from mangosteen fruit (Garcinia mangostana).
Cranberry fruit juice concentrate
Support antioxidant capacity. Made from ripe cranberry (Vaccinium macrocarpon).
Blueberry fruit juice concentrate
Support antioxidant capacity. Made from blueberry (Vaccinium angustifolium).
Jujube fruit
Support antioxidant capacity. Made from jujube fruit (Ziziphis jujuba).
Acai berry extract
Support antioxidant capacity. Made from acai berry (Euterpe oleracea).
Wolfberry fruit extract
Support antioxidant capacity. Made from wolfberry (aka – goji) fruit (Lycium barbarum).
Pomegranate fruit juice concentrate
Support antioxidant capacity. Made from pomegranate (Punica granatum).
Noni fruit
Support antioxidant capacity. Made from noni fruit (Morinda citrifolia).
Macqui berry
Support antioxidant capacity. Made from macqui berry (Aristotelia chilensis)
Nopal leaf extract
Support antioxidant capacity. Made from cactus leaves (Opuntia ficus-indica)
Resveratrol
Support antioxidant capacity. Made from Japanese knotweed root extract
Purified water
Absorption agent. Purified by reverse osmosis and deionization
Citric acid
Acidity regulator to preserve freshness. Made from the fermentation of sugar
Fruit and vegetable juice
Color. Made from carrot (Daucus carota sativa) and blueberry (Vaccinium angustifolium)
Ascorbic acid
Preserve freshness. Form of vitamin C made by fermentation
Pectin
Thickener and stabilizer. Made from citrus peel
Potassium sorbate
Preserve freshness. Salt of sorbic acid made from synthetic sources
Natural flavors
Hibiscu and mixed berry flavors. Made from natural sources
Sodium citrate
Preserve freshness. Salt of citric acid made from synthetic sources
Xanthan gum
Thickener and stabilizer. Made from fermentation of carbohydrates
Rebaudioside A
Sweetener. Made from stevia leaf (Stevia rebaudiana)