Apple fruit juice concentrate
Support antioxidant capacity. Made from apple (Malus domestica).
Liquid BioCell Collagen > Science of Collagen
Support joint mobility and lubrication, and skin hydration. Hydrolyzed collagen type II peptides, chondroitin sulfate and hyaluronic acid made from chicken cartilage.
Pear fruit
Support antioxidant capacity. Made from pear (Pyrus communis).
Grape fruit juice concentrate
Support healthy skin. Made from grape (Vitis vinifera).
Beet root
Support healthy skin. Made from beet (Beta vulgaris).
Green tea leaf extract
Support healthy skin. Made from green tea leaf (Camellia sinensis).
Grape seed extract
Support healthy skin. Made from grape seed (Vitis vinifera).
Pomegranate fruit juice concentrate
Support antioxidant capacity. Made from pomegranate (Punica granatum).
Jabuticaba fruit
Support antioxidant capacity. Made from jabuticaba fruit (Myrciaria cauliflora).
Acai fruit
Support antioxidant capacity. Made from acai berry (Euterpe oleracea).
Cranberry fruit juice concentrate
Support antioxidant capacity. Made from cranberry (Vaccinium macrocarpon).
Mangosteen fruit
Support antioxidant capacity. Made from mangosteen hull (Garcinia mangostana).
Goji fruit (lycium barbarum)
Support antioxidant capacity. Made from goji (aka – wolfberry) fruit (Lycium barbarum).
Acerola fruit juice concentrate
Support antioxidant capacity. Made from acerola cherry juice (Malpighia glabra).
Amla fruit
Support antioxidant capacity. Made from amla fruit (Emblica officinalis).
Macqui fruit
Support antioxidant capacity. Made from macqui berries (Aristotelia chilensis).
Strawberry fruit juice concentrate
Support antioxidant capacity. Made from strawberry (Fragaria ananassa).
Bamboo stem and leaf extract
Support healthy skin. Made from bamboo shoot and leaf (Bambusa vulgaris).
Pomegranate fruit extract
Support healthy skin. Made from pomegranate (Punica granatum).
Rice bran and germ extract
Support healthy skin. Made from rice (Oryza sativa).
Purified water
Absorption agent. Purified by reverse osmosis and deionization.
Ascorbic acid
Preserve freshness. Form of vitamin C made by fermentation.
Natural flavors
Raspberry and mixed berry flavors. Made from natural sources.
Citric acid
Acidity regulator to preserve freshness. Made from the fermentation of sugar.
Fruit and vegetable juice
Color. Made from carrot (Daucus carota sativa), grape (Vitis vinifera) and black currant (Ribes nigrum).
Xanthan gum
Thickener and stabilizer. Made from fermentation of carbohydrates.
Potassium sorbate
Preserve freshness. Salt of sorbic acid made from synthetic sources.
Rebaudioside A
Sweetener. Made from stevia leaf (Stevia rebaudiana).